do you know something great about potatoes ???

THE NAME YOU KNOW THE HISTORY YOU DONT

potatoes

So if you are from India....you would be knowing about potatoes or you will be in love with this right ...

HERE I AM TO TELL YOU SOMETHING GREAT ABOUT POTATOES

I am not a philosopher ....but sharing something which I liked  

HAHAHA ....

             SO IF YOU ARE FAN OF THIS THEN I SHOULD TELL YOU THAT POTATOES ARE NOT FROM INDIA ...YES ..AND ONE MORE THING I'll TELL YOU IN AN INTRESTING WAY SO YOU WILL NOT FEEL BORED ANYWAY ...

LET's TALK ABOUT IT's JOURNEY IN INDIA BUT BEFORE THAT YOU SHOULD KNOW THIS 

 The POTATO from the perennial Solanum tuberosum, is the world’s fourth largest food crop, following rice, wheat, and maize.

SO TILL NOW YOU SOULD HAVE KNOWN THAT IT's NOT THE  FRUIT OF INDIA ...SO FROM WHERE DID IT COME FROM ??

The Inca Indians in Peru were the first to cultivate POTATOES around 8,000 BC to 5,000 B.C. In 1536 Spanish Conquistadors conquered Peru, discovered the flavors of the potato, and carried them to Europe.

INTRESTING RIGHT ....SO WHO IS THE INVENTOR ??? MEANS WHO ITRODUCED IT ??..YOU WOULD HAVE BEEN HAVING CURIOSITY RIGHT SO YOU WILL GET HERE 

Sir Walter Raleigh introduced potatoes to Ireland in 1589 on the 40,000 acres of land near Cork. It took nearly four decades for the potato to spread to the rest of Europe.

 

FRENCH FRIES

A Brief History

French Fries were introduced to the U.S. when Thomas Jefferson served them in the White House during his Presidency of 1801-1809. Collinet, chef for French King Louis Phillipe (reign 1830-1848) unintentionally created soufflés (or puffed) potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the chef’s surprise and the king’s delight, the potatoes puffed up like little balloons. In 1853 railroad magnate Commodore Cornelius Vanderbilt complained that his potatoes were cut too thick and sent them back to the kitchen at a fashionable resort in Saratoga Springs, NY. To spite his haughty guest, Chef George Crum sliced some potatoes paper thin, fried them in hot oil, salted and served them. To everyone’s surprise, Vanderbilt loved his “Saratoga Crunch Chips,” and potato chips have been popular ever since.

SO LETS SHARE AN INTRESTING RECIPE ABOUT POTATOES i.e  

FRENCH FRIES

SO WHO DONT LOVE FRENCH FRIES ...IF YOU DIDNT LOVED IT THEN YOU WOULD NOT BE HERE ...

NOW A DAYS WE CAN SEE VARIOUS TYPES OR VARITY OF THIS FRIES SUCH AS ..CHEESY FRENCH FRIES 

or  SEZWAAN FRENCH FRIES 

BUT WE ALL KNOW THAT CLASSIC FRENCH FRIES ARE lit  

THE RECIPE IS AS SIMPLE AS IT IS TECHNIQUAL 

YOU HAVE TO DRAIN OFF ALL THE STARCH FROM IT ...

YOU CAN EITHER REMOVE IT BY HALF BOILING OR WASHING IT WITH WATER ...

BASICALLY THE IDEA IS TO REMOVE THE EXTRA STARCH OUT OF IT 

KNOWING THAT I AM A SIMPLE BLOGGER I AM JUS TELLING YOU IN SIMPLE WAY 

JUST YOU HAVE TO BOIL THE POTATOES CUTED INTO STRIP UNLESS IT IS HALF DONE OR YOU ACN SAY FOR 5 MINUTES 

AFTER THAT DRAIN OFF THE ACCESS WATER AND PATDRY  IT ... UNDER  FAN OR BY WIPING IT ....FREEZE IT FOR 2 HOURS AND NOW COAT THE FRIES WITH CORN FLOUR AND FRY ITON MEDIUM FLAM SUCH THAT THE COAT OF CORNFLOUR STICKS TO THE FRIES PROPERLY . FRY TILL HALF DONE THEN YOU CAN DEEP FREEZE IT OR YOU CAN KEEP IT FOR 5 MINUTES AND FRY IT AGAIN TILL GOLDEN BROWN AND ENJOY YOUR FRENCH FRIES WITH COKE COFFEE OR WITH YOU PREFER TO EAT ...

EAT AND ENJOY 

DUDLLES